Starters
- Stilton and mushroom knot with redcurrant sauce
- Parma Ham and melon
- Tomato and mozzarella salad
Mains
- Thai chicken curry
- Spaghetti carbonara
- Roast dinner
- Steak and Guinness pie
- Tuscan vegetable bake
NB: Vegetarians – The above meals can also be made suitable for vegetarians by using alternative ingredients
Desserts
- Profiteroles and chocolate sauce
- Ice cream and fresh fruit
- Sticky toffee pudding
BBQ
- Garlic bread
- Greek, green, potato and pasta salads
- Home made Coleslaws
- Roasted vegetables
- Cajun marinaded chicken
- BBQ marinaded chicken
- Lamb and mint burgers
- Beef burgers
- Local sausages
- Chinese style Spare ribs
- Alabama chocolate fudge cake
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Nb: Menus will vary according to the programme being run. |